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Calabaza de invierno estilo streusel en 20 minutos

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Prep Time: 5 Min

Total Time: 20 Min

Makes: 4 porciones



  • 2 paquetes (de 12 oz. cada uno) de calabaza de invierno descongelada
  • 3 cucharadas de azúcar morena
  • 1 taza de cereal Post Original Shredded Wheat
  • 3 cucharadas de nuez de nogal picada
  • 1 cucharadita de canela en polvo
  • 2 cucharadas de margarina derretida


  1. Mezclar la calabaza y 1 cucharada de azúcar morena; colocar la mezcla en un recipiente para hornear cuadrado de 8 pulgadas engrasado con spray para cocinar.
  2. Mezclar las otras 2 cucharadas de azúcar morena con el cereal, las nueces y la canela. Agregar la margarina y mezclar bien. Esparcir encima la mezcla de calabaza.
  3. Hornear a 350°F durante 15 minutos o hasta que la mezcla de calabaza esté caliente y ligeramente dorada por encima.

Tips and Suggestions

Best of Season: When fresh squash is in season, use it instead of the frozen squash. Cut 2 lb. fresh squash into cubes. Cook in boiling water for 30 minutes or until tender; drain. Continue as directed.

Nutrition Bonus: In just 20 minutes, you can have this hearty side dish on the table - from start to finish! And, the winter squash is a good source of vitamins A and C.


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